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Carniceria El Porvenir

June 19, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTD MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL BE ISSUED. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED THE SHELVES INSIDE THE WALK IN COOLER IN THE BASEMENT WITH RUST. INSTRUCTED MANAGER TO REMOVE AND REPAINT(NON-TOXI PAINT).
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED WATER STAINED CEILING TILE IN THE REAR PREP AREA ABOVE THE DELI COUNTER. ALSO MUST PROVIDE AND MAINTAIN CEILING ABOVE THE PREP AREA IN THE BASEMENT.
code 55

What changed since the previous inspection?

Compared with Pass on September 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.