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Carniceria Gerardo's
August 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS MORE THAN 60 SCATTERED IN VARIOUS AREAS ON FLOOR NEXT TO FURNANCE,ON SHELVING UNITS NEXT TO BABY BOTTLED WATER & CHARCOAL,ON POTATO CHIP DISPLAY BOX,ON FLOOR & SHELVES IN REAR FOOD STORAGE AREA.ALSO LIVE FRUIT FLIES & HOUSE FLIES MORE THAN 10.MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/5/10.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT UTENSILS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM OVER HEAD DRAIN PAN IN WALK IN COOLER,FOIL FROM CONTACT SURFACES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRINDER,UNDER SIDE OF PREP TABLES,SAW MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLE IN FLOOR AROUND PIPE LEADING INTO FLOOR BETWEEN COOLERS.REMOVE WATER FROM FLOOR IN BASEMENT & KEEP DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN LOWER WALL BASE BEHIND DIS PLAY SHELF SOUTH WALL,OPENINGS AROUND PIPES IN WALLS & CEILINGS.REPLACE STAINED CEILING TILE.MUST CLEAN WALL WHERE NEEDED.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REPLACE SPRING ON BASEMENT TOILET ROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.