Carniceria Gerardo's

May 1, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 2O MICE DROPPINGS ON FLOOR BEHIND A METAL SHELF IN STORAGE ROOM ACROSS FROM WASHROOM IN REAR OF PREMISES ALSO OBSERVED 15 MICE DROPPINGS INSIDE BOTTOM CABINET OF HABDSINK IN REAR PREP AREA MUST CLEAN AND SANITIZE AREAS AND RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM INSIDE PANEL OF CHEST FREEZER IN REAR PREP AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN FILTERS ABOVE STOVE IN REAR KITCHEN AREA OF GREASE
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE GREASE FROM FLOOR AROUND STOVE IN REAR PREP AREA
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT INSIDE WALK-IN COOLER
    code 36

What changed since the previous inspection?

Compared with Fail on April 30, 2013: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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