Cooked?✓!
Carniceria Guanajuato #3
June 18, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES AT RESTAURANT/TAQUERIA AND AT MEAT/BUTCHERS AREA. ONE EMPLOYEE AFTER REMOVING BOXES AND DEBRIS FROM FLOOR WENT TO PREP AREA AND HANDLED TORTILLAS WITHOUT WASHING HIS HANDS. ANOTHER EMPLOYEE WEARING GLOVES WHILE CLEANING EQUIPMENT RINSED HIS HANDS WITH GLOVE ON AND RETURNED TO PREP TABLE TO HANDLE COOKED MEAT, EMPLOYEE AT BUTCHER AREA PUT ON GLOVES TO SLICE CHEESE WITHOUT WASHING HIS HANDS AFTER HANDLING RAW GROUND BEEF. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED HAND SINK WITH WARM WATER AND SOAP. ALSO INSTRUCTED ON HOW TO PROPERLY USE GLOVES. CRITICAL CITATION ISSUED, 7-38-010(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO LABEL PREP FOODS INSIDE WALK IN COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CUTTING BOARDS AT BUTCHER AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NEED CLEANING; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT AND DISPLAY SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT AND STORAGE ROOMS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN VENT COVERS THRU-OUT TAQUERIA AND WASHROOMS, CLEAN FILTERS ABOVE COOKING EQUIPMENT AT SAME AREA AND CLEAN WALLS THRU-OUT RESTAURANT AND WEST WALL AT BUTCHER/PREP AREA. ALSO SEAL OPENINGS AROUND PIPES AT RESTAURANT AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS AT 3RD PREP AREA ABOVE COOKING EQUIPMENT AND PREP TABLES AND PROVIDE ADEQUATE LIGHTING IN BASEMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO CLEAN AND REPAINT LARGE GREASE TRAP IN THE BASEMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES INSIDE BASEMENT STORAGE ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 7, 2011: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.