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Carniceria Guanajuato #3

March 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 2 SETS OF DOUBLE DOORS NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOMS.INSTRUCTED TO MAKE REAR SOUTH WEST EXIT,WEST EXIT DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHWASHING FACILITY NOT MAINTAINED OR OPERATED.WHILE RUNNING AND DRAINING WATER IN MIDDLE COMPARTMENT SIDE OF THE DELI/MEAT DEPT 3 COMPARTMENT SINK,WATER COMING UP ON THE LEFT SIDE OF SINK,SLOW DRAINING.ALSO,TAQUERIA 3 COMPARTMENT SINK GREASE TRAP WHICH IS LOCATED IN BASEMENT ROOM HAS A SERIOUS LEAK ONTO FLOOR IN SAID ROOM.INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER. SERIOUS VIOLATION 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROVIDE AND LABELS FOR COOKED FOODS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN GASKET AT BOTTOM CORNER OF THE TAQUERIA 2 DOOR COOLER AND MAINTAIN AND PROVIDE AND MAINTAIN FOOD GRADE STORAGE CONTAINERS OR BAGS AND MAINTAIN.ALSO,INSTRUCTED TO MOVE DRY STORAGE AREAS IN BASEMENT THAT ARE STORED DIRECTLY ABOVE WASTE WATER PIPES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING HOOD/FILTERS ABOVE COOKING EQUIPMENTS,BOTTOMS OF PREP TABLES AT MEAT/DELI DEPT,INTERIOR TRACKS OF DELI COOLER DOORS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,SIDES OF HOT COOKING FOOD EQUIPMENTS,ETC.,AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUHGOUT THE GROCERY, TAQUERIA,MEAT/DELI AREAS INCLUDING INSIDE THE TOILET ROOMS THROUGHOUT AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS ABOVE THE MEAT/DELI DEPT AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN MEAT/DELI DEPT AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNUSED FOOD EQUIPMENTS STORED IN BASEMENT STORAGE AREAS MUST BE CLEAN AND PROPERLY STORED AND ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALLS FOR EASIER CLEANING AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 25, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.