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Carniceria Guanajuato #3

November 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR/REPLACE RIPPED AND TORN GASKET AT THE WALK-IN DAIRY COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPLACE WORN AND BROWN LOOKING CUTTING BOARD LOCATED NEXT TO THE MEAT GRINDER AND EXPOSED HAND SINK AT THE MEAT/DELI AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE/CLEAN EXHAUST HOOD FILTERS AT THE EXHAUST CANOPY AT CEILING LOCATED ON THE MOST RIGHT HAND SIDE OF CANOPY SO AS TO REMOVE EXCESS GREASE/GRIME ACCUMULATION.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SMALL LEAK AT PIPE UNDER THE EXPOSED HAND IN THE REAR KITCHEN. MUST TIGHTEN FAUCET BASE AT THE MEAT/DELI 3-COMP SINK AND AT THE 3-COMP SINK IN THE FRONT TAQUERIA STATION. MUST PROVIDE AN ADDITIONAL WORKING SINK STOPPER AT THE TAQUERIA 3-COMP SINK. MUST ALWAYS HAVE 3 WORKING SINK STOPPERS.
code 38

What changed since the previous inspection?

Compared with Pass on June 7, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.