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Carniceria Guanajuato #3

April 6, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO SOAP AND PAPER TOWELS AT THE REAR PREPARATION AREA WHERE COOKING IN LARGE VATS TAKES PLACE, NO SOAP AT THE BASEMENT EXPOSED HAND SINK, AND NO PAPER TOWELS AT THE EXPOSED HAND SINK BEHIND THE DELI. ALL EXPOSED HAND WASHING SINKS ON PREMISES MUST HAVE SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. MANANGER PROVIDED SOAP AND PAPER TOWELS AT THE ABOVE MENTIONED SINKS DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED HANDLED SCOOPS IN THE BULK FOOD ITEMS IN SELF SERVICE AREA FOR BEANS WITH THE HANDLE LYING IN FOOD. INSTRUCTED TO STORE SCOOP EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE GASKETS ON THE 2-DOOR REACH-IN COOLER IN THE TACO PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS THROUGHOUT THE BASEMENT TO REMOVE PACKAGING AND DUST DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED A CRACKED AND WATER DAMAGED CEILING TILE OUTSIDE OF THE WALK-IN MEAT COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on July 3, 2017: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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