✓!

Carniceria Guanajuato #3

June 11, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE REAR PRODUCE PREP AREA WHERE PRODUCE IS CUT AND PACKAGED, SUCH AS CHOPPED CACTUS AND CUT CARROTS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE A LID FOR THE BULK, SELF SERVE DRIED BEAN CONTAINER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT OR SHELVING IN THE FOOD PREP AREAS.---WOODEN SHELVING OF THE FOOD CART IN THE REAR FOOD PREP AREA IN POOR REPAIR. MUST REPLACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE REAR PREP WALL MOUNTED WATER NOZZLE WITH ATTACHED HOSE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: PEELING PAINT ON WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM. MUST REMOVE ALL PEELING PAINT. • MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS. MATS MUST BE CLEANABLE. • UNNECESSARY ITEMS MUST BE REMOVED FROM THE PREMISES, SUCH AS CAR TIRE FROM THE BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEES PERSONAL BELONGS STORED IN THE PRODUCE PREP AREA. MUST PROVIDE A DESIGNATED AREA FOR STORAGE OF EMPLOYEES BELONGINGS.
code 56

What changed since the previous inspection?

Compared with Pass on August 21, 2019: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.