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Carniceria Guanajuato #3

June 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (REAR CARNITAS PREP AREA).
code 10Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED ESTABLISHMENT WITH OUTDATED LAB RESULTS FOR PORK GRASITAS REPORT OF ANALYSIS FROM 1/12/2009 PROVIDED ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND MAINTAIN AN UPDATED LAB LETTER ON MENTIONED FOODS ON PREMISES. LAB RESULT ANALYSIS MUST BE DONE EVERY 5 YEARS AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
code 29
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OPENING GAP AT LEFT CORNER OF REAR WEST SIDE EXIT DOOR.MUST PEST PROOF MENTIONED DOOR TO PREVENT PEST ENTRY AND MAINTAIN.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN-COOLER AT FRONT TAQUERIA PREP AREA. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED EMPLOYEE UNISEX WASHROOM NOT SELF CLOSING LOCATED IN BASEMENT DRY STORAGE AREAS.MUST INSTALL SELF CLOSING DEVICE ON MENTIONED WASHROOM DOOR AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED VENDOR REFRIGERATION UNITS STORED IN BASEMENT DRY STORAGE AREAS.MUST REMOVE FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE AND MAINTAIN CURRENT PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2021: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.