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Carniceria Guanajuato #3

September 14, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeRecent Inspection
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) INSTRUCTED TO DETAIL CLEAN AND MAINTAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINERAL DEPOSITS AND SOIL BUILD-UP (RESTAURANT SIDE).
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) SOME COOLERS MISSING CONSPICUOUSLY PLACED THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.12 OBSERVED STORE MADE SALSA, PICO DE GALLO AND GUACAMOLE IN PRE-PACKAGED CONTAINERS IN DISPLAY COOLER WITH MISSING INGREDIENTS. INSTRUCTED TO PROVIDE LIST OF INGREDIENTS FOR EACH PRODUCT.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 INSTRUCTED TO REPLACE OR REPAINT RUSTED METAL RACKS ABOVE 3 COMPARTMENT SINK IN RESTAURANT PREP/COOKING AREA. • 4-201.11 OBSERVED FOOD COLANDER DENTED AND BROKEN (IN RESTAURANT PREP/COOKING AREA). INSTRUCTED TO REPLACE. • 4-501.12 INSTRUCTED TO REFINISH OR REPLACE (2) CUTTING BOARDS WITH DEEP SEAMS AND STAIN IN RESTAURANT PREP/COOKING AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 FOUND OVERSIZE COOKING POTS IN REAR MAIN (KITCHEN) COOKING AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 OBSERVED UTILITY HOSE CONNECTED DIRECT TO FAUCET (NEXT TO 3 COMPARTMENT SINK) IN REAR MAIN KITCHEN/COOKING AREA. INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 INSTRUCTED TO REMOVE UNNECESSARY ITEMS ESPECIALLY NEXT TO THE BASEMENT EMPLOYEE WASHROOM AND UNUSED COOKING EQUIPMENT STORED IN THE BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. • 6-201.16 OBSERVED CONDENSATION THROUGHOUT CEILING INSIDE MEAT WALK-IN COOLER. INSTRUCTED TO REPAIR. • 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DAIRY WALK-IN COOLER.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 8, 2023: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.