Carniceria Guanajuato

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE PROPER SCOOPER OR LADLE FOR HOT SAUCE FROM PREP COOLER. NOTED COOK USING STYROFOAM CUP FOR SCOOPING (TAQUERIA AREA0------INSTRUCTED TO REPLACE WORN-OUT AND MISSING CAULKING AROUND 3 COMPARTMENT SINK IN TAQUERIA.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, UNDER STORAGE SHELVES AND FLOORS IN DAIRY WALK-IN COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR LOOSE WALL TILES WITH GAP/OPENING NEXT TO 3 COMPARTMENT SINK IN MEAT PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN TAQUERIA AND IN MEAT PREP AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
  code 40

Browse this restaurant's inspections

More restaurants in Belmont Cragin

• ? La Flor De Michoacan
  cooked · 2506 N Laramie Ave · inspected October 22, 2012
• ? Alegre Restaurant & Bar
  cooked · 5406 W Fullerton Ave · inspected August 1, 2013
• ✓ Paris Cafe
  cooked · 5301-5303 W Belmont Ave · inspected December 20, 2011
• ✓ Tatay's Oriental-Three B Foods
  cooked · 2815 N Central Ave · inspected January 4, 2017
• ? Taqueria Casa Garcia
  cooked · 5134 W Grand Ave · inspected April 12, 2012
• ✓ El Rodeo Inc
  cooked · 5908 W Fullerton Ave · inspected April 26, 2016

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.