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Carniceria Guanajuato

April 9, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOLDING TEMPERATURES. FOUND 4 CONTAINERS WITH SEMI COOKED BEEF ON SHELF BELOW PREPARATION TABLE. TEMPERATURES TAKEN OF BEEF WERE 84.6F, 78.7F, 92.7F, AND 91.0F. APPROXIMATELY 55 POUNDS OF SEMI COOKED BEEF WERE DISPOSED. CRITICAL VIOLATION. 7-38-005a. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY COOL POTENTIALLY HAZARDOUS FOOD.
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND FOOD CONTAINERS/LARGE POTS NOT STORED PROPERLY. MUST STORE CONTAINERS/POTS UPSIDE DOWN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND 3 CUTTING BOARDS AT MEAT CUTTING AREAS IN POOR REPAIR.(DEEP GROOVES) MUST REPAIR OR REPLACE CUTTING BOARDS AT MEAT PREPARATION AREAS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND NO SPLASH GUARD BETWEEN 3 COMPARTMNET SINK AND JUICE STATION. MUST INSTALL SPLASHGUARD BETWEEN 3 COMPARTMENT SINK AND JUICE STATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS WITH BROKEN FLOOR TILES AT COOKING KITCHEN. MUST REPLACE MISSING/BROKEN FLOOR TILES AT COOKING KITCHEN.
    code 34

What changed since the previous inspection?

Compared with Pass on March 17, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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