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Carniceria Guanajuato

March 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED CARNE SECA STORED AT ROOM TEMPERATURE IN A DELI CASE ON TOP OF THE MEAT COUNTER. MANAGEMENT HAS A LAB TEST FOR WATER ACTIVITY AND pH DATED 2006. MANAGEMENT INSTRUCTED TO PROVIDE AN UPDATED LAB TEST FOR BOTH WATER ACTIVITY AND pH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 29
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER IN THE TAQUERIA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO HOT WATER PROVIDED TO THE 3 COMPARTMENT SINK BEHIND THE MEAT COUNTER. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 110F FOR PROPER DISHWASHING. PRIORITY 7-38-025. CITATION ISSUED. • OBSERVED WATER FLOWING BETWEEN THE MIDDLE AND THE RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK THROUGH A SMALL HOLE IN THE SINK DIVIDER. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK COMPARTMENTS DO NOT ALLOW WATER TO FLOW BETWEEN THEM. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED. • OBSERVED LARGE POTS USED TO COOK CHICHARONNES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53

What changed since the previous inspection?

Compared with Pass on March 19, 2018: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.