Cooked?✓!
Carniceria Guanajuato
March 17, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE COOKS AREA PREP COOLER. FOUND COOKED STEAK AT 50F, COOKED CHICKEN 45F, AND GROUND BEEF AT 44F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE CARNITAS/CHICHARRON HOT CASE IN THE REAR MEAT DEPARTMENT AREA. INSTRUCTED TO PROVIDE A CONSPICUOUS AND EASILY READABLE THERMOMETER INSIDE THE CASE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASHING SINK LOCATED NEXT TO THE THREE COMPARTMENT SINK IN THE MEAT DEPARTMENT (OBSERVED A CUTTING BOARD LOCATED DIRECTLY NEXT TO HANDWASHINK SINK). INSTRUCTED TO INSTALL A SPLASH GUARD TO PROTECT FOOD AND FOOD PREPARATION EQUIPMERNT CONTAMINATION.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED RUSTY METAL SHELVES INSIDE THE 2-DOOR BEVERAGE COOLER INSIDE THE RESTAURANT AREA. INSTRUCTED REPAINT, REFINISH, AND/OR REPLACE.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE THE OFFICE RESTROOM.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND HEAVY DUST AND DIRT BUILD UP ON THE CEILING VENTS LOCATED OVER PREP TABLES IN THE MEAT DEPARTMENT AND INSIDE THE WOMENS RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: FOUND FOOD HANDLING EMPLOYEES WITHOUT VALID FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE/PREPARE FOOD MUST OBTAIN A FOOD HANDLER CERTIFICATE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOUND A CITY OF CHICAGO FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on December 8, 2021: 8 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.