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Carniceria Guanjuato #3

May 7, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD CONTAINERS AND COOKED FOODS IN REFRIGERATION UNITS TO IDENTIFY PRODUCTS STORED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR/REPLACE ALL RUSTY RACKS IN FLOOR WALK-IN-COOLERS 2ND FLOOR USING A NON-TOXIC FINISH,MUST PROVIDE REMOVABLE KNIFE HOLDERS IN TAQUERIA FOR EASIER CLEANING.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN 2ND FLOOR STORAGE AREAS,BENEATH PRODUCE SHELVING BY WORK TABLE ALSO REPLACE BROKEN FLOOR TILES IN MEAT WALK-IN- COOLER.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE MEAT WALK-IN-COOLER 2ND FLOOR.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.