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Carniceria Guanjuato #3
December 24, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Must provide,install splashguards at exposed handsinks at food prep areas,and Cutting boards with deep, dark grooves must be sanded/bleached or replaced also remove rusty shelving inside the taqueria food prep cooler.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: The following requires a detail cleaning fan covers inside the walk-in-coolers,bottoms of food prep tables along the butcher,carnitas sections.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Must replace burnt-out light bulbs at rear produce,dry storage areas 2nd floor.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Detail clean,organize the second floor dry storage areas,remove any unecessary articles inside the furnace room due to potential pest harborage.
What changed since the previous inspection?
Compared with Pass on March 10, 2011: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.