Carniceria Guanjuato #3

July 2, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: EXPOSED HAND WASHING SINK NEEDED IN FRONT BUTCHER'S AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.PROVIDE SOUP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATIONS 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE DATE MARKING ON TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS. 7-38-005 NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED BROKEN THERMOMETER INSIDE 2-DOOR PREP COOLER IN TAQUERIA AREA. MUST PROVIDE A WORKING AND VISIBLE THERMOMETER.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 30 LIVE FRUIT FLIES ON WALLS AND CEILING ON BUTCHER'S AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREP TAQUERIA AREA.INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA NEAR PRODUCE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN BUTCHER'S AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING DRAINING SLOW IN FOOD PREP AREA TAQUERIA AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESS WATER ON FLOOR IN REAR KITCHEN AREA AND INSIDE WALK-IN PRODUCE COOLER. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. • OBSERVED SEVERAL WATER DAMAGED CEILING TILES ABOVE DISPLAY SHELVING, IN REAR STORAGE AREA AND FRONT BUTCHER'S AREA. MUST REPLACE WATER DAMAGED CEILING TILES AND MUST MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. • OBSERVED BURN LIGHTS BULBS INSIDE MEAT WALK-IN COOLER LOCATED IN THE 2ND FLOOR. MUST REPAIR/REPLACE BULBS MUST BE SHIELDED.
    code 56

What changed since the previous inspection?

Compared with Pass on April 3, 2018: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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