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Carniceria Guanjuato #3

January 21, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR BUTCHER PREP AREA. INSTRUCTED TO COMPLY.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED COOKED PORK IN THE HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURE (121.3 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F AND ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD. APPROX 3 LBS FOOD AND $40 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS SITTING ON THE CUTTING BOARD AND SITTING ON TOP OF ANOTHER PAN INSIDE THE COLD HOLDING UNIT AT IMPROPER COLD HOLDING TEMPERATURE (BEEF, 85.7 DEGREE F, DICED TOMATOES 49.3 DEGREE F) INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD. APPROX 8 LBS FOOD AND $50 VALUE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED CONSOLIDATED WITH CITATION ABOVE.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS (RIBS, DICED TOMATOES, SMOKED SAUSAGE, SHREDDED LETTUCE) IN THE WALK IN COOLER WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 12, 2019: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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