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Carniceria Guanjuato #3

November 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN PRODUCE PREP AREA WHILE READY TO EAT FOODS ARE BEING PACKAGED AND 2ND FL. STORAGE AREA WHERE BEANS ARE PACKAGED MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER, SOAP & TOWELS, AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM AND CENTER OF REAR DELIVERY DOOR MUST MAKE TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON PRODUCE WALK IN COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.13 : OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK IN BUTCHER PREP AREA MUST PROVIDE AND MAINTAIN.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED LOWER WALL TRIM IN MEAT & PRODUCE WALK IN COOLER.
code 55

What changed since the previous inspection?

Compared with Fail on November 7, 2025: 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.