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Carniceria Jimenez #2

April 29, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND WASHING SIGNAGE AT HAND SINKS AT MEAT PREPARATION AREAS.MUST PROVIDE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD INSIDE REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. 25 POUNDS COOKED BEANS AT 55.3F, 5 POUNDS SLICED TOMATOES AT 57.2F, 20 POUNDS BEEF AT 54.7F, AND 10 POUNDS GRATED CHEESE AT 54.6F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 60 POUNDS OF TCS FOODS. FOOD VALUE AT $200.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE.REACH IN COOLER AT 59.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.
code 33

What changed since the previous inspection?

Compared with Pass on May 2, 2023: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.