✓

Carniceria Jimenez

March 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in kitchen prep area cooler, must properly date food items in prep area coolers, also found foods not properly dated in walk in freezer, must properly date food items in walk in freezer.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving that had peeling paint/rust in meat departmen cooler, shall be repaired/replaced. Cooler shelving in reach in cooler in kitchen that had peeling paint/rust, shall be repaired/sealed.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving/racks in deli area, dairy areas not clean, need detailed cleaning(crevices). Produce cooler shelving/racks not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in kitchen prep area under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in coolers, produce prep area not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving, pallets not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls in kitchen prep area not clean, need detailed cleaning, damaged/stained in kitchen prep area shall be replaced, damaged/stained ceiling tiles in front prep area, lunchroom area, and sales floor area shall be replaced. Walls that had exposed raw wood in rear storage area(1st floor, and bsmt)shall be repaired/sealed.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shields in display in meat department, coolers, bsmt storage areas, shall be provided.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy not clean, need detailed cleaning, exhaust vents(ventilation)in walk in coolers, coolers in meat department, produce department not clean, need detailed cleaning.
code 38

What changed since the previous inspection?

Compared with Pass on November 21, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.