Carniceria Jimenez

August 13, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: MUST DETAIL CLEAN MEAT SLICER.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-203.12(A): MUST PROVIDE TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS AND HOT HOLS UNITS. PRIORITY FOUNDATION VIOLATION #: 7-38-005. NO CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED RODENT DROPPINGS IN THE FOLLOWING AREAS: 75 THROUGHOUT THE UPSTAIRS STORAGE AREAS (INCLUDING EMPLOYEE BREAK AREAS), 50 THROUGHOUT ALL BASEMENT STORAGE AREAS (INCLUDING MECHANICAL ROOMS), 15 BY THE DOG FOOD AISLE, 5 BY THE CHIPS AISLE. OBSERVED APROX 6 LIVE ORIENTAL COCKROACHES IN THE BASEMENT STORAGE AREAS (INCLUDING MECHANICAL ROOMS). MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN AREAS. PEST CONTROL SERVICE PROVIDER WAS ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A) CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.12(E)(F)(G)(H): OBSERVED STORAGE OF PACKAGED DRY FOODS AND STORAGE OF PACKAGED GOODS, AND FOOD PREP AREAS IN THE BASEMENT UNDER THE STAIRS, AND UNDER WATER LINES. MUST REMOVE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-202.16: OBSERVED WOOD PALLETS, AND MILK CRATES BEING USED AS STORAGE/SHELVING THROUGHOUT PREMISE. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • 4-501.12: OBSERVED CUTTING BOARDS IN THE MEAT PREP AREA STAINED AND WITH DEEP BLACK GROOVES ON SURFACE. MUST REPLACE OR RESURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C): MUST DEFROST, DETAIL CLEAN, AND MAINTAIN THE WALK IN FREEZER IN THE BASEMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15(B): OBSERVED SLIGHT LEAKS COMING FROM THE 3 COMPARTMENT SINK IN THE TAQUERIA, AND THE LARGE HOT WATER TANK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12(A): MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BEHIND/UNDER THE CHICHIRONAS PREP TABLES, THE FLOOR IN THE COOKING AREA ADJACENT TO THE MEAT PREP AREA, THE FLOOR THROUGHOUT THE UPSTAIRS AREAS, UNDER ALL SHELVING IN THE STORE FRONT AREAS, IN THE BASEMENT WORK ROOM AREAS, THE UPSTAIRS VENTILATION FAN UNIT, AND THE CEILING IN THE BASEMENT BY THE RECEIVING DOCK (MOLD-LIKE SUBSTANCE OBSERVED; NO FOOD OR EQUIPMENT STORAGE HERE). • 6-501.114: OBSERVED BROKEN/UNNECESSARY EQUIPMENT/ARTICLES/CLUTTER IN THE UPSTAIRS, BASEMENT, AND RECEIVING AREAS. MUST REMOVE, CLEAN, ORGANIZE, AND MAINTAIN AREAS. • 6-201.16(A):OBSERVED DIRT/DEBRIS BUILDUP INSIDE ALL OF THE TOILET ROOM'S EXHAUST VENTILATION FAN COVERS. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 29, 2018: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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