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Carniceria Jimenez

October 1, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE AND CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSIDE 2-DOOR REAR PREP COOLER OBSERVED PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN AND COOKED PORK NOT PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOUND NO DATES AT ALL. FOODS DISCARDED APPROXIMATELY 15 LBS VALUE OF 100 DOLLARS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN TAQUERIA FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND WASHING SINK IN MEAT DEPARTMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEES WASHROOM AND WOMENS CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN THE WALLS AND FLOOR IN THE MEAT FOOD PREPARATION AREA PREP. CLEAN THE FLOOR UNDERNEATH FOOD STORAGE SHELVIN IN BASEMENT. • OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES IN REAR OF TAQUERIA FOOD PREPARATION AREA, ABOVE STORAGE SHELVING IN THE GROCERY AREA. MUST REPAIR REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR VENTILATION INSIDE CUSTOMERS WASHROOM AND MUST MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2020: 5 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.