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Carniceria La Azteca

May 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS INCLUDING CARNITAS POTS IN BASEMENT STORAGE AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND TOILET TISSUE HOLDER IN TOILET ROOM MISSING,INSIDE TOP COMPARTMENT OF MEAT SLICING MACHINE AND INSIDE BASE OF BEEF GINDER RUSTING AND PEELING PAINTS,INSTRUCTED TO REPAIR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT FRONT CHECKOUT COUNTERS #1&2,FLOORS IN TOILET,AND UNDER BAGGED ONION DISPLAY SHELF BY TOILET.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. INSTRUCTED TO REMOVE PERSONAL COATS HANGING ON WALLS IN DELI PREP/SERVING AREA,AND STORE OR KEEP AWAY FROM FOOD PREP AREA.
code 37
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROVIDE A CONTAINER WITH SANITIZING SOLUTION FOR WIPE CLOTHS AT DELI,FOR WIPING DOWN MEAT SLICERS AND CUTTING BOARDS DURING OPERATIONS.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER IN TOOL ROOM AT BASEMENT.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.