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Carniceria La Gloria

October 23, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED IMPROPER WASHING OF HANDS FOR 2 MALE FOOD HANDLERS IN MEAT SECTION. 1 MALE EMPLOYEE OBSERVED USING ONLY WATER (NO SOAP) AT 2-COMPARTMENT SINK TO WASH HANDS AND THEN PROCEED TO DRY HANDS WITH APRON. ANOTHER MALE EMPLOYEE WASHED HANDS WITH GLOVES ON AND THEN WIPED HANDS WITH WIPING CLOTH. DISCUSSED PROPER HANDWASHING WITH STAFF AND MGR: TAKE GLOVES OFF AND DISCARD; WASH HANDS AT HANDWASH SINK ONLY; WITH SOAP AND WATER FOR AT LEAST 10-15 SECONDS; RINSE WITH WARM WATER, AND DRY HANDS WITH PROPER HAND DRYING PROVISION (I.E. PAPER TOWELS). CITATION ISSUED 7-38-010 PRIORITY.
    code 8Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED UNREFRIGERATED CHORIZO ON DISPLAY AND OFFERED FOR SALE HANGING IN MEAT/DEAL SERVICE AREA. CHORIZO RANGING FROM 49.0F-66.0F AND NO LAB RESULTS ON SITE FOR CHORIZO TO BE STORED UNREFRIGERATED. INSTD TO PROVIDE LAB RESULTS FOR CHORIZO TO STORE UNREFRIGERATED OR MAINTAIN CHORIZO UNDER REFRIGERATION AT 41F OR BELOW AT ALL TIMES. CHORIZO DISCARDED AND DENATURED AT THIS TIME APPROX 15LBS. $100 VALUE. CITATION ISSUED PRIORITY FOUNDATION 7-38-005
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: SEE 29.
    code 32
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES WHEN NOT IN USE. INSTD TO STORE PROPERLY IN SANITIZNG SOLUTION WHEN NOT IN USE
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE ICE ACCUMULATION ON CONDENSORS IN MEAT AND DELI DISPLAY CASES. INSTD TO REMOVE ICE AND MAINTAIN
    code 49

What changed since the previous inspection?

Compared with Pass on December 23, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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