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Carniceria La Hacienda, Inc.

May 30, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED JELLO AND DESSERTS DISPLAYED FOR SALE IN COOLERS AND NOT PROPERLY LABELED WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS, NAME AND ADDRESS. INSTRUCTED TO PROPERLY LABEL ALL FOOD PACKAGED ON SITE.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED TONGS AND SCOOPS STORED ON PASTRIES AND INSIDE FRIED PORK SKINS. INSTRUCTED MANAGER TO STORE ALL DISPENSING UTENSILS IN SEPARATE CONTAINER OR ABOVE FOOD ITEMS TO PREVENT CONTAMINATION.
code 43
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2018: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.