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Carniceria La Hacienda, Inc.

February 22, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. • OBSERVED NO FOOD LABELS ON PACKAGED ITEMS IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES UNDER HOT HOLDING UNIT NOT INVERTED IN SALES AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN FRONT AND REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE. FLOOR SHALL BE SMOOTH AND EASILY CLEANABLE. • OBSERVED DEEP GROOVED AND WORN CUTTING BOARDs IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AS NEEDED.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST BUILDUP ON FAN COVERS IN WALK-IN COOLERS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, GRINDER, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SOILED MOPS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on January 25, 2021: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.