Carniceria La Hacienda, Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: KNIVES IMPROPERLY STORED INBETWEEN MEAT DISPLAY CASE AND WALL. INSTD TO STORE PROPERLY AND MAINTAIN
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CUTTING BOARDS IN MEAT PREP AREA STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REMOVE STAINS, GROOVES OR REPLACE CUTTING BOARD AND MAINTAIN
  code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2023: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.