Carniceria La Hacienda

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MISSING EXPOSED HANDSINK AT RAW MEAT PREP AREA. PROVIDE SAME. MISSING COLD FAUCET HANDLE AT REAR EXPOSED HANDSINK. PROVIDE SAME.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SHELVING NOT ON SITE FOR WALK-IN COOLER. PROVIDE SAME.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FILTER MISSING FOR HOOD ABOVE COOKING EQUIPMENT. PROVIDE SAME.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.