Carniceria La Hacienda

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: THE EXPOSED HANDWASHING SINK IN THE BAKERY PREP AREA IS NOT MAINTAINED. THE WATER WAS TURNED OFF AT THE HANDWASHING SINK. WHEN THE WATER WAS TURNED ON, THERE WAS A DRAIN LINE WATER LEAK WHICH PREVENTED THE SINK FROM BEING USED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED GARBAGE BAGS BEING USED TO STORE CHORIZO AND FROZEN MEATS IN THE COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL MEATS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.
  code 32

What changed since the previous inspection?

Compared with Pass on September 3, 2015: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.