Cooked?✓
Carniceria La Hacienda
April 15, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED IMPROPER LABELS ON FOODS PACKAGED ON SITE (CEVICHE, SALSAS, ETC.) IN THE CUSTOMER SELF SERVICE DISPLAY COOLER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: A SELL-BY DATE (FOR TCS FOODS), THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLER.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED HEAVILY STAINED CUTTING BOARDS WITH DEEP GROVES IN THE MEAT CUTTING AREA. MUST RESURFACE OR REPLACE ALL CUTTING BOARDS. MUST MAINTAIN SAME.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED LARGE POTS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE POTS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL POTS/UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL POTS/UTENSILS.
What changed since the previous inspection?
Compared with Fail on April 8, 2019: 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.