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Carniceria La Mejor

September 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW/BARE WOOD SHELVES AND TRIMMINGS AT MEAT PREP AREA, RUSTY BOTTOM PANELS OF PREP TABLES, AND SHELVES INSIDE WALK IN COOLER AND DISPLAY SHELVES THRU-OUT PREMISES. ALSO REPLACE CUTTING BOARDS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING ABOVE MEAT PREP AREA, CLEAN WALLS THRU-OUT MEAT PREP AREA, REPAIR WALLS INSIDE WATER HEATER CLOSET AND CLEAN HOOOD AND FILTER IN KITCHEN.
code 35

What changed since the previous inspection?

Compared with Fail on September 21, 2011: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.