Carniceria La Mejor

August 1, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO LABEL ALL FOOD CONTAINERS WITH READY TO COOK AND READY TO EAT FOOD INSIDE THE WALK IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ANS SANITIZE THE FOLLOWING : ALL EXTERIOR OF THE COOKING STOVES. ALL CHOPPING BOARD, THE BOTTOM PART OF ALL THE DOORS OF THE DISPLAY COOLER WITH MEAT/FISH AND CHEESE, THE DOOR OF THE 5 DOOR REACH IN COOLER, ALL THE METAL RACK SHELVE INSIDE THE WALK IN COOLER AND INSIDE THE KITCHEN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CRACKED FLOOR TILES THRU-OUT THE STORE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. FLOOR INSIDE THE KITCHEN, UNDER AND BEHIND THE COOKING STOVES WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ALL LIGHT BULBS INSIDE THE DISPLAY MEAT/FISH/CHEESE COOLER MUST BE SHIELDED.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER IN THE FRONT AREA CLOSE TO THE CASHIER. INSTRUCTED TO PROVIDE THERMOMETER.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEES HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WASH CLOTH USED FOR CLEANING THE PREP TABLES, DINING TABLES, COUNTER, COOLER, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on April 22, 2013: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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