Carniceria La Mejor

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE FOOD GRADE BAGS FOR MEAT STORAGE IN THE WALK-N COOLER. FOUND THREE WHITE PLASTIC SHOPPING BAGS WITH BEEF AND OTHERS WITH CHICKEN.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE ALL TRACKS AT THE MEAT/DELI CASE TO REMOVE DEBRI AND CRUMBS. ALSO CLEAN ALL SLIDING DOORS AT ABOVE. MUST ALSO CLEAN SLIDING DOORS AND TRACKS AT THE REACH-IN COOLER HOLDING DAIRY PRODUCTS. MUST CLEAN, SANITIZE AND REPAINT OR REPLACE SHELVING RACK UNIT STORED IN THE REAR COOKING AREA AND IN THE WALK-IN COOLER. FOUND ABOVE DIRTY AND VERY RUSTY.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REMOVE ALL CARD BOARD LINERS BEING USED IN THE MEAT/DELI COUNTER SERVICE AREA AND AT THE REAR COOKING AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE(FOR EXAMPLE PLASTIC, VINYL, PVC OR RUBBER) AT ALL TIMES.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE WORKING SINK STOPPERS FOR THE 3-COMP SINK AT MEAT DELI AREA. FOUND SINK STOPPERS WHICH DO NOT FIT PROPERLY. MUST PROVIDE IN ODER TO PROPERLY FILL SINK COMPARTMENTS TO WASH, RINSE AND SANITIZE.
  code 38

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.