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Carniceria La Raza

May 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE OR PUT WHITE CUTTING BOARD ON TOP OF BUTCHER BLOCK. MUST CORRECT. NO USE OF WOODEN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PREP TABLES IN NEED OF CLEANING, SHELVES IN WALK IN COOLER IN NEED OF CLEANING, COOKING EQUIPMENT IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUIKLD UP AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on October 10, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.