Carniceria La Villa #2

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Deli meats not properly labeled or dated. Instructed to date deli loaves within 5 days used-by date when seal has been broken.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Storage racks inside prep cooler, cooking equipment, prep tables, coolers and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in prep area not cleaned. Instructed to detail clean daily. Treshold worn on rear and front entry doors. Instructed to replace worn treshold.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ventilation covers not cleaned in display area. Instructed to detail clean.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Thermometer not provided inside prep cooler. Instructed to have thermometer conspicuous inside cooler.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2011: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.