✕

Carniceria La Villa #2

June 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED FAUCET MISSING AT FAR RIGHT COMPARTMENT OF SINK TO FILL UP SINK WITH WATER TO PROPERLY WASH,RINSE & SANITIZE MULTIUSE UTENSILS.OBSERVED CAPS ON EXISTING PLUMBING AT SINK WHERE FAUCET WAS.MUST INSTALL FAUCET AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL 3- COMP SINK ON SITE (SERIOUS 7-38-030).
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COKED FOODS IN COOLERS FOR RESTAURANT.MUST LABEL FOOD STORAGE CONTAINERS IN RESTAURANT.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST REMOVE FOOD FROM GROCERY BAGS AND PROVIDE FOOD GRADE STORAGE BAGS & CONTAINERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER IN RESTAURANT,RUST FROM PREP TABLES, PAPER HOLDER & PANEL ON MEAT DISPLAY UNIT IN MEAT DEPT & REMOVE FOIL FROM SAME.WALK IN COOLER RUSTY SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS REACH IN COOLER & LOOSE PANEL ON MEAT DISPLAY UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM RESTAURANT PREP COOLER,SERVICE COUNTER.WALK IN COOLER SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA & MISSING FLOOR DRAIN COVER IN BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR & 1ST FL. REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE & PAINT PEELING PAINT ON UPPER WALL IN MEAT DEPT,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED WALL TRIM LEADING TO REAR STORAGE AREA.MUST CLEAN WALLS IN WALK IN FREEZER,DINING AREA.MUST PROVIDE A SWEEP ON WALK IN COOLER DOOR.DAMAGED THRESHOLD ON ELECTRICAL & REAR DOORS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT AT HOOD OF COOKING EQUIPMENT AND WALK IN COOLER & LIGHT SHIELDS IN PASTRY DISPLAY UNIT & PRODUCE DISPLAY UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN RESATURANT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETERS FOR FOOD AND REFRIGERATOR & HOT HOLDING UNITS .
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT AND BEHIND COOLERS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2013: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.