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Carniceria La Villa #2

June 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE.OBSERVED 5- RED TRAYS INSIDE OF HAND SINK BASIN AND A BROOM AND DUST PAN STORED IN FRONT OF SAME IN TAQUERIA WHILE FOODS IS BEING PREPARED.EMPLOYEE REMOVED ARTICLES FROM IN FRONT OF AND FROM INSIDE OF HAND SINK AT THIS TIME OF INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER IN TAQUERIA AT 49.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 18LBS. GREEN SALSA 52.3F-55.4F,16LBS. RAW BEEF 46.1F,2.5LBS. BREADED CHICKEN 44.1F,3.9LBS. CHIRIZO 51.9F,3.9LBS. STEAK 48.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW. APPX.44.3 LBS.$125.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL REPACKAGED (SALSA,GUACAMOLE,PICCO DI GALLO) IN REFRIGERATOR FOR SALE,WHEN FOODS ARE NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELF IN TAQUERIA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND 3- DOOR GLASS REACH IN COOLER.MUST REMOVE FOIL FROM SHELVING UNITS AND PIPES ,RUST FROM GREASE TRAP AT 3- COMP SINK AND OVER HEAD SHELF IN TAQUERIA,RUST FROM SHELVING UNITS IN REAR PRODUCE & CHICKEN PREP AREA,WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FROM SERVICE COUNTER SHELVING UNITS IN TAQUERIA,PRODUCE & CHICKEN PREP,ALL COOLERS SHELVING UNITS,UNDERSIDES OF PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOOR IN ALL PREP AREAS,BASEMENT,WALK IN COOLER AND WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN FLOOR TILES ON SALES FLOOR AND PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DIRT BUILD UP FROM WALLS AND CEILINGS IN ALL PREP AREAS AND WALK IN COOLER & FREEZER,TOILET ROOMS.MUST REMOVE GRAFITTI FROM MEN'S TOILET ROOM WALLS.MUST REPAIR OR REPLACE HOLE IN WALL OVER REAR CHICKEN OVEN AND HALL WAY TO BASEMENT,DAMAGED WALLS IN REAR DRY FOOD STORAGE AREA,CEILING IN POOR REPAIR IN REAR PRODUCE & CHICKEN PREP AREA.MUST CLEAN MOLD BUILD UP ON WALL IN REAR PREP AREA OVER 3- COMP SINK.MUST ADJUST THRESHOLD AT FRONT DOORS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS IN HOT HOLDING UNIT,BASEMENT ,WALK IN COOLER.MUST PROVIDE LIGHT SHIELDS IN REAR PRODUCE & CHICKEN PREP AREA AND DRY FOOD STORAGE AREA.MUST PROVIDE A SHATTER PROOF BULB INSIDE OF HOT HOLDING UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PRODUCE AND CHICKEN PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR PREP COOLER IN TAQUERIA
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on November 9, 2016: 12 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.