Carniceria La Villa #2

January 23, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED KNIVES BEING STORED BETWEEN TWO COOLERS OR COOKING EQUIPMENT IN TAQUERIA. INSTRUCTED TO CLEAN, SANITIZE KNIVES AND PROPERLY STORE THEM. OBSERVED A STYROFOAM CUP USED AS SCOOP FOR SEASONING AND STORED INSIDE BULK SEASONING CONTAINER IN TAQUERIA. INSTRUCTED TO REMOVE A STYROFOAM CUP AND PROVIDE PROPER UTENSILS WITH HANDLE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED NOT SEALED RAW WOOD SHELVING UNDER THE COUNTERTOP AND FOOD DEBRIS BUILD UP ON SAID SHELVES INSIDE TAQUERIA. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN,SANITIZE AFFECTED AREAS AND PAINT/SEAL THE RAW WOOD SHELVING. OBSERVED RUSTY DRYING RACKS ABOVE 3-COMPARTMENT SINKS IN REAR DISHWASHING AREA AND TAQUERIA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR. OBSERVED CARDBOARDS USED AS SHELF LINERS ON DRY RACK IN REAR DISHWASHING AREA. INSTRUCTED TO REMOVE. OBSERVED ICE BUILD UP ON FLOOR AND IN CEILING INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ENCRUSTED FOOD DEBRIS AND MEAT SPILLS ON COOLER TRACKS IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DAMAGED WALL LOCATED NEAR CHEESE COOLER IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RAW WOOD SURFACE BEHIND THE EXPOSED HAND SINK IN MEAT DEPARTMENT AND REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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