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Carniceria La Villa #2

July 19, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO WATER PROVIDED TO THE EXPOSED HAND WASHING SINK IN THE MEAT CUTTING AREA. MANAGEMENT INSTRUCTED TO REPAIR THE EXPOSED HAND WASHING SINK SO THAT IT CAN BE USED WITH HOT WATER ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED CROSS CONTAMINATION OF READY-TO-EAT FOOD. OBSERVED CHICHARRONES STORED IN CARDBOARD BOXES THAT WERE PREVIOUSLY USED TO STORE RAW BEEF AND RAW CHICKEN. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL FOODS TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED BEEF AT 54F, GREEN SALSA AT 56F, AND CUT WATERMELON AT 70F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON THE PREPACKAGED SALSA AND GUACAMOLE THAT IS MADE ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL FOOD CONTAINERS WITH NAME AND ADDRESS OF MANUFACTURER, NET WEIGHT, INGREDIENTS, ETC.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED A SOILED WET WIPING CLOTH STORED ON TOP OF THE CUTTING BOARD IN THE MEAT CUTTING AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW EXPOSED WOOD SUPPORTS AND SHELVING AROUND THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL ALL RAW EXPOSED WOOD.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND THE SHELF ABOVE THE BACK WALL OF THE MEAT CUTTING AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE COLD WATER HANDLE IS MISSING FROM THE FAUCET FOR THE 3 COMPARTMENT SINK IN THE TAQUERIA. MANAGEMENT INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE GREASE ON THE WALL OF THE TAQUERIA ESPECIALLY BETWEEN THE 2 VENTILATION HOODS AND AROUND THE ELECTRICAL OUTLETS. CLEAN THE WALLS AND CEILING OF THE WALK-IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE TAQUERIA COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on October 27, 2022: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.