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Carniceria La Villa #2

August 2, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 OBSERVED STAINED AND HEAVILY SCORED CUTTING BOARDS BEING USED IN THE TAQUERIA PREP AREA, MEAT CUTTING AREA AND REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND THE SHELF ABOVE THE BACK WALL OF THE MEAT CUTTING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE GREASE ON THE WALL OF THE TAQUERIA ESPECIALLY BETWEEN THE 2 VENTILATION HOODS AND AROUND THE ELECTRICAL OUTLETS.
code 55

What changed since the previous inspection?

Compared with Fail on July 28, 2023: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.