Carniceria Los Dos De Guerrero

August 1, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 100 MICE DROPPINGS IN FRONT AND REAR STORAGE ALSO IN UNUSED OVEN IN REAR CITATION ISSUED.OBSERVED 3 HOUSE FLIES, 3 FRUIT FLIES, AND FRONT DOOR NOT RODENT PROOFED 1"GAP BETWEEN DOORS NEED TO TIGHT FITTING.HAVE PEST CONTROL RETURN FOR SERVICE.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME NO MANAGER ON DUTY WHEN MEAT DEPT. IS SLICING LUNCHMEAT HAM. NEED TO PROVIDE CITATION ISSUED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY STORAGE SHELVES IN WALK-IN COOLER, AND EXTERIOR OF BOX FREEZER RUSTY NEED TO REMOVE RUST.REMOVE CARDBOARD FROM REACH IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CLEAN AND SANITIZE REAR CUTTING BOARDS, SLICER, BAND SAW AND MEAT GRINDER. CLEAN UNPLUGGED REAR FREEZER (ODD SMELL HAD THEM REMOVE FROM STORE TO YARD.DEFROST REAR BOX FREEZER.CLEAN DRY STORAGE SHELVES THRU OUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NEED TO CLEAN ALL FLOORS THRU-OUT UNDER COOLERS AND BEHIND FREEZERS.NEED TO CLEAN AND SANITIZE ALL EFFICTIVE AREAS WHERE MICE DROPPINGS ARE REMOVED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO CLEAN WALLS IN REAR MEAT CUTTING AREA, AND REPLACE ALL WATER DAMAGED CEILING TILES.NEED TO FILL ALL HOLES IN REAR STORAGE WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REAR STOVE NO PROPER VENTILATION NEED TO VENT TO OUTSIDE TO ROOF OR REMOVE FROM PREMISES.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: WIPING CLOTHES IMPROPERLY STORED MUST PLACE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUCH CLUTTER I THRU-OUT STORE FRONT, REAR STORAGE AND REAR YARD. NEED TO REMOVE ALL ITEMS NOT BEING USED.
    code 41

What changed since the previous inspection?

Compared with Pass on December 20, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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