Carniceria Ricardo

June 27, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #234135 DATED 05-21-2010. SERIOUS CITATION ISSUED 7-42-090 #33-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DOUGH MIXER, FOOD EQUIPMENT, STORAGE RACKS INSIDE MEAT WALK-IN COOLER WITH GREEN MOLD LIKE BUILD-UP, STORAGE SHELVES AND PREP SHELVES. #35-NOTED PEELING PAINT ON CEILING INSIDE (2) MEAT WALK-IN COOLER IN REAR AREA. INSTRUCTED TO REMOVE.-------- MUST CLEAN AND MAINTAIN WALLS AND CEILING INSIDE WALK-IN COOLERS WITH BLACK MOLD LIKE BUILD-UP. #38-NOTED HOSE CONNECTED FROM MOP SINK FAUCET IN SIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE/VACUUM BREAKER.-------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. #40-INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. #41-INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF PRODUCE WALK-IN COOLER IN REAR AREA TO PREVENT RODENT AND INSECT HARBORAGE.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED MOPSINK INSIDE WALK-IN COOLER IN POOR REPAIR (OPENING/GAP AROUND MOPSINK TILE) INSTRUCTED TO SEAL/RECAULK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK WITH GREEN SLIMY BUILD-UP, INTERIOR SURFACES OF CAKE DISPLAY COOLER AND BEER REACH-IN DISPLAY COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR BAKERY AREA AND IN BASEMENT UNDER PALLETS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN VENTILATION INSIDE MEN(EMPLOYEE) WASHROOM IN REAR AREA.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 21, 2010: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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