Carniceria Sol De Guerrero, Inc.

September 23, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED FEMALE EMPLOYEE WASHING THE DISHES WITHOUT USING SANITIZER. 3 COMPARTMENT WAS NOT SET UP TO WASH RINSE AND SANITIZE. INSTRUCTED MANAGER THE PROPER WAY OF SETTING THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE AND THE PROPER WAY OF USING SANITIZER. WRITTEN MATERIALS PROVIDED. CITATION ISSUED CRITICAL 7-38-030
    code 8Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO DRAIN BOARD ON THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL METAL DRAIN BOARD.
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN MULTI USE UTENSILS, POTS,PANS AND TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE KNIFE RACK TO STORE ALL KNIVES(OBSERVED KNIVES STORED UNDER THE GRINDING MACHINE ,ON THE PREP TABLES IN PREP AREA AND BEHIND THE DISPLAY COOLERS).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLE, BOTTOM SHELVE OF THE PREP TABLES, ALL SHELVE IN THE STORAGE AREA, ALL CABINETS BEHIND THE FRONT COUNTER, INSIDE CABINET INSIDE THE CUSTOMERS WASHROOM, ALL DOORS OF THE COOLERS, CHOPPING BOARDS AND ALL KNIVES AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULBS THRU-OUT THE STORE. MUST REPLACE LIGHT BULBS.
    code 36

What changed since the previous inspection?

Compared with Pass on July 21, 2010: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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