✕
Carniceria Sol De Guerrero, Inc.
September 23, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED FEMALE EMPLOYEE WASHING THE DISHES WITHOUT USING SANITIZER. 3 COMPARTMENT WAS NOT SET UP TO WASH RINSE AND SANITIZE. INSTRUCTED MANAGER THE PROPER WAY OF SETTING THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE AND THE PROPER WAY OF USING SANITIZER. WRITTEN MATERIALS PROVIDED. CITATION ISSUED CRITICAL 7-38-030
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NO DRAIN BOARD ON THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL METAL DRAIN BOARD.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI USE UTENSILS, POTS,PANS AND TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE KNIFE RACK TO STORE ALL KNIVES(OBSERVED KNIVES STORED UNDER THE GRINDING MACHINE ,ON THE PREP TABLES IN PREP AREA AND BEHIND THE DISPLAY COOLERS).
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLE, BOTTOM SHELVE OF THE PREP TABLES, ALL SHELVE IN THE STORAGE AREA, ALL CABINETS BEHIND THE FRONT COUNTER, INSIDE CABINET INSIDE THE CUSTOMERS WASHROOM, ALL DOORS OF THE COOLERS, CHOPPING BOARDS AND ALL KNIVES AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNED OUT LIGHT BULBS THRU-OUT THE STORE. MUST REPLACE LIGHT BULBS.
What changed since the previous inspection?
Compared with Pass on July 21, 2010: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.