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Carniceria Y Fruteria Los Altos

August 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-C0MPARTMENT SINK IN TAQUERIA PREP AREA NOT MAINTAINED, SLOW DRAINING, AND WITH FOOD DEBRIS ACCUMULATING IN BASIN OF SINK WHEN WATER IS DRAINING FROM OTHER BASIN. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN PREP AREAS IN POOR REPAIR, STAINED WITH DEEP/DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME. ALUMINUM FOIL ON BOTTOM OF PREP TABLES IN PREP AREAS. REMOVE SAME AND HAVE SURFACE, SMOOTH, EVEN, EASILY CLEANABLE. EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. REMOVE RUST/PAONT SAME.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND DOOR OF MENS TOILET ROOM NEEDS DETAILED CLEANING. PAINT IF NEEDED AFTER CLEANING.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZNG SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 3, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.