Carniceria Y Fruteria Los Altos

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: 3-C0MPARTMENT SINK IN TAQUERIA PREP AREA NOT MAINTAINED, SLOW DRAINING, WITH FOOD DEBRIS ACCUMULATING IN BASIN OF SINK WHEN WATER IS DRAINING FROM OTHER BASIN. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD ON PREP COOLER NOT MAINTAINED, WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN SAME. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN DESIGNATED AREA. CHEMICAL SUPPLY HOSES AT MEAT 3-COMPARTMENT SINK NOT MAINTAINED, EXCESSIVE DEBRIS BUILD-UP. INSTD TO CORRECT AND PROVIDE PROPER HOLDERS AND ADEQUATE LENGTH FOR HOSES SO AS NOT TO EXTEND TO BOTTOM OF SINK (LAYING IN BASIN OF SINK).
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR BOTTOM OF DELI COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: STOPPERS FOR 3-COMPARTMENT SINK IN POOR REPAIR. REPLACE SAME
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: STOPPERS FOR 3-COMPARTMENT SINK IN POOR REPAIR. REPLACE SAME
  code 40

What changed since the previous inspection?

Compared with Fail on June 5, 2015: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.