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Carniceria Y Fruteria Los Altos

July 26, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND DELI HAM AND CHEESE COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: CHICKEN AT 45.1F, MILK AT 46F, EGGS AT 45.5F, HOT DOGS AT 45.6F, CHILE RELLENOS AT 44.7F, CHEESE AT 44.4F, BEEF AT 45.1F, SOUR CREAM AT 44.1F, SALSA AT 47.1F, STEW AT 46.6F, PORK AT 44.9F, BACON AT 45.6F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE INSIDE OF THE DELI COOLER: HAM AT 46F AND CHEESE AT 44F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 200# OF FOOD WORTH APPROXIMATELY $2,000. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS. MUST INSTALL.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE VENTILATION FAN IN THE CUSTOMER WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM PROBE THERMOMETER ON PREMISES TO TAKE TEMPERATURES OF HOT AND COLD FOODS. MUST PROVIDE A METAL STEM PROBE THERMOMETER WITH A RANGE OF 0-220F THAT MEASURES IN 2 DEGREE INCREMENTS.
    code 40

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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