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Carniceria Y Fruteria Los Altos

September 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED IMPROPER THAWING OF BEEF, AND TRIPE IN REAR MEAT DEPT AREA. THE FOOD PRODUCT WAS BEING THAWED IN HOT STANDING WATER, THE 10LBS. TRIPE WAS @89.7*F AT 3 COMPARTMENT SINK, AND THE 4LBS. BEEF WAS IN A PLASTIC BUCKET OF HOT WATER @74.6*F. , INSTRUCTED BUTCHER TO DENATURE AND DISPOSE OF 14LBS. OF MEAT VALUE $25.00.SERIOUS VIOLATION 7-38-005A.
code 17
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE LUNCHMEAT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO THE INTERIOR OF THE MEAT COOLER, AND PRODUCE COOLER.AND DEFROST/CLEAN FRONT ICE CREAM FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN. • OBSERVED WALK-IN COOLER FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES.
code 34

What changed since the previous inspection?

Compared with Pass on August 3, 2017: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.