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Carniceria Y Fruteria Los Altos

August 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE WITHOUT CITY OF CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN SAME. PRIORITY FOUNDATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO PROVIDE CERTIFICATE AND MAINTAIN POSTED ON SITE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE WRITTEN AND ACKNOWLDEGED HEALTH POLICY AND MAINTAIN ON SITE. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MISSING SUPPLIES NOTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES NOTED INCLUDING EFFECTIVE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OVER 50 LIVE LARGE FLYING INSECTS NOTED ON WALLS AND FLYING THROUGH OUT BASEMENT DRY STORAGE AREA. ALSO NOTED OVER 20 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT. INSTD TO REMOVE ALL FLIES, DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-020(A).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD IN MEAT PREP AREA HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHT OUT IN WALK IN COOLER. INSTD TO REPLACE AND MAINTAIN LIGHT. • 1 BURNER STOVE, PASTOR SPIGOT COOKING DEVICE AND SMALL FRYER NOT UNDER VENTILATION. INSTD TO LOCATE UNDER VENTILATION HOOD OR REMOVE STOVE AND FRYER.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 29, 2019: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.