Carniceria Y Fruteria Los Altos

November 6, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-102.14: PERSON IN CHARGE WITHOUT CITY OF CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN SAME. PRIORITY FOUNDATION
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (DELI MEATS, COOKED PORK, ETC), NOR CERTIFICATE POSTED. INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT ALL TIMES AND HAVE CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE WRITTEN AND ACKNOWLDEGED HEALTH POLICY AND MAINTAIN ON SITE. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: : 2-501.11: MISSING SUPPLIES NOTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES NOTED INCLUDING EFFECTIVE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: see 59
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12: CUTTING BOARD IN MEAT PREP AREA HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 FIRE AND SMOKE DAMAGED WALLS, CEILING AND LIGHT IN CUSTOMER TOILET ROOM. INSTD TO REPAIR ALL AND SURFACES TO BE SMOOTH, EVEN EASILY CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11: LIGHT OUT IN WALK IN COOLER AND CUSTOMER TOILET ROOM. INSTD TO REPLACE AND MAINTAIN LIGHTS • 4-301.14: 1 BURNER STOVE, PASTOR SPIGOT COOKING DEVICE AND SMALL FRYER NOT UNDER VENTILATION. INSTD TO LOCATE UNDER VENTILATION HOOD OR REMOVE STOVE AND FRYER
    code 56
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13 (B.3) ENFORCEMENT BY THE REGULATORY AUTHORITY (NON COMPLIANCE) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 8/29/19 REPORT 2311560 NOT CORRECTED: 38- OVER 50 LIVE LARGE FLYING INSECTS NOTED ON WALLS AND FLYING THROUGH OUT BASEMENT DRY STORAGE AREA. ALSO NOTED OVER 30 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT AND FOUL RODENT SMELL NOTED. INSTD TO REMOVE ALL FLIES, DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED PRIORITY VIOLATION 7-42-090.
    code 59

What changed since the previous inspection?

Compared with Fail on September 5, 2019: 9 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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